Cook

The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station.

Requirements

• Food Service Experience is a Plus
• Follows recipes to prepare and create our signature sauces as needed
• Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
• Demonstrates and practices food safety standards
• Relies on experience and judgment to plan and accomplish goals
• Ability to lead and direct others
• Maintains high cleanliness standards
• Sets team members up for success by performing delegated side work duties
• Ensure that all menu items are prepared to meet our high quality standards
• Maintain sufficient inventory of prepped ingredients to fill customer demands