Cook
Job Descriptions The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. RequirementsFood Service Experience is a PlusFollows recipes to prepare and create our signature sauces as neededRequires familiarity with a variety
Teriyaki Madness
Cashier
Job Descriptions The Cashier is responsible for providing excellent customer service, completing sales and service transactions and handling customer issues that may arise. Cashiers will greet customers upon arrival and ensure they had an outstanding shopping experience upon checkout. Cashiers are ambassadors of the entire store and have extensive knowledge of our products and services, while providing energetic customer service. RequirementsFood Service Experience is a PlusCash handling and basic
Teriyaki Madness