Ehrenberg Cellars

I grew up tasting wine at the dinner table with my dad educating me about my heritage and wine as a young boy. In 2003, I started to make wine to create the same memories I had with my father. With great wines, and for the love of the drink!; I was able to share my passion for winemaking with friends and family. After winning several amateur wine competitions, I ventured to become a commercial winery.
In 2008, I started to make wines in Alameda at Rock Wall Winery and Rosenblum Cellars. I was inspired to dedicate and create wines with rich, full-bodied, rooted in character with a beautiful oak finish that is intense in flavors. Becoming an urban winery gave me a wonderful experience to grow and move to Livermore Valley and continue to dedicate all I do, ''For the Love of the Drink!''.